Baking Flour-Gluten Free (2-pack)

Searching for an alternative to wheat flour that is both gluten-free and highly nutritious? Andean Star´s Gluten-Free Superfood Baking Flour is an excellent choice for gluten-free baking. Unlike many baking flours, Andean Star’s Gluten-free Baking Flour is free from allergens, as it is made with only quinoa, tapioca, and tara gum—all 100% natural ingredients native to Peru.

Andean Star’s Gluten-free Superfood Baking Flour was made with baking-fanatics in mind, as it not only provides a great texture and flavor, but it also has a great nutritional profile:

• 100% natural ingredients.
• No rice ingredients.
• Allergen-free.
• No Xanthan Gum
• High in complex carbohydrates/digestible starches.
• High in proteins.
• High mineral content (iron, calcium, sodium, magnesium and zinc).

Andean Star’s Gluten-free Superfood Baking Flour is the best gluten-free flour for baking, as it works great in any bakery recipe. Don´t hesitate to try it–you will love it!